Vietnamese che, a delightful dessert soup, embodies the rich culinary heritage of Vietnam. Featuring an array of ingredients like beans, jelly, fruit, and tapioca pearls, all immersed in fragrant coconut milk or syrup, it offers endless variations—from creamy indulgence to refreshing fruitiness. Whether relished as a comforting dessert or a cooling snack, Vietnamese che enchants with its vibrant colors, textures, and flavors, showcasing Vietnam's culinary creativity and cultural richness.